Peter Eedy chef/cookery teacher served his apprenticeship at the Royal Sydney Golf Club, he traveled the world working in some of the best restaurants and Hotels in the world. His clients have included Mick Jagger, Prince Charles, the Prime Minister of Canada, Pierre Elliott Trudeau. He won the Golden Fork Award three years running when he was head chef at Sydney’s Le Chardon Restaurant. He will teach you an entree, main course and desert. Peter will supply the materials and you will get to eat the three courses that you prepared.
Other Activities
Snorkeling
Snorkeling is available on a virtually untouched and unknown reef, 500 meters off Pacific Harbour beach. I have been coming…
Restaurants, Dinning
Within 10mins walk from the Golden Palms retreat is the Oasis Restaurant known for its international cuisine, 100m further on…
Surfing
Frigates Passage is straight out of Pacific Harbour, one hour boat ride to Beqa Reef. It’s a challenging left hander…
Golfing
The golf course is superbly designed by Robert Trent Jones Junior and it winds its way through rainforests, the river…